Honey Curry Baked Chicken
Honey Curry Baked Chicken was my one and only
poultry recipe for years and years. Although I've eaten it countless
times, it's still one of my favourite recipes. Honey
Curry Baked Chicken is quick, easy and tasty.
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Preheat oven to 350F/175C. |
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2/3 cup |
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150mL |
butter, melted |
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Combine in a baking dish. |
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1 cup |
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250 mL |
liquid honey |
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1/2 cup |
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125 mL |
prepared mustard |
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2 Tbsp |
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30 mL |
curry powder |
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2 lb |
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1 kg |
chicken pieces, skinless |
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Roll in mixture to coat all sides. |
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Place in pan, meaty side down. |
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Bake 50-60 minutes, covered, |
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until no longer pink inside. |
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Return from Honey Curry
Baked Chicken to Healthy Quick Meals
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