This beef recipe makes lots of food! Adjust the
amounts if you have a small family or a family with small appetites!
Even inexpensive cuts of beef work well in this recipe - the meat
cooks up tender, moist and very tasty!
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Preheat oven to 350F/175C. |
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2 lbs |
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1 kg |
beef stew meat (large cubes) |
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Place in large casserole dish. |
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1 |
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1 |
large onion, finely chopped |
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1 |
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1 |
can (14 oz/398 mL) peaches |
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Process in blender. Add to dish. |
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1/4 cup |
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50 mL |
tomato paste |
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Add to dish. Stir to mix well. |
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2 tsp |
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10 mL |
cider vinegar |
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2 tsp |
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10 mL |
Worchestershire sauce |
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1/4 tsp |
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1 mL |
ground ginger |
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1/4 tsp |
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1 mL |
ground allspice |
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salt |
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pepper |
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Cover. |
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Bake 2 1/2 to 3 hours, until |
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beef is very tender. |
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