Carob Pie
This Carob Pie couldn't be tastier - or quicker,
since it needs no pie crust. A warm piece of this dessert with
whipped cream or ice cream is a decadent treat. It can even be
eaten cold, as finger food! As well as being delicious, this
pie is a healthy dessert. The main ingredient is high in protein, low in
fat, and high in calcium, B vitamins, and magnesium. Enjoy!
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Preheat oven to 350F/175C. |
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3/4 cup |
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175 mL |
carob powder |
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Process in blender until |
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1/2 cup |
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125 mL |
honey |
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smooth. |
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1/2 cup |
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125 mL |
butter, softened |
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3 |
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3 |
eggs |
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1 tsp |
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5 mL |
vanilla |
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Pour into greased pie plate. |
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Bake 20-25 minutes or until |
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centre of pie no longer looks |
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wet. |
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Return from Carob Pie
to Healthy Quick Meals
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