Cheese Cake Recipes: Cream Cheese Yogurt Pie
This easy recipe for Cream Cheese Yogurt Pie makes a
light, refreshing no bake dessert. It's a perfect summer
dessert. This pie is especially delicious topped with fresh or
frozen fruit.
Note: You'll need a prebaked pie crust.
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1 cup |
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250 mL |
cream cheese, softened |
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Blend together. |
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1 cup |
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250 mL |
plain yogurt |
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1/4 cup |
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50 mL |
dry milk powder |
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Add. |
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1/4 cup |
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50 mL |
honey |
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Add. |
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Mix well. |
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Pour into a baked pie shell. |
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Freeze until firm. |
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Let stand at room temperature |
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for 15-30 minutes before |
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serving. |
Return from Cheese Cake
Recipes to Healthy Quick Meals
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