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Preheat oven to 350F/175C. |
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2 lb |
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1kg |
lean ground beef |
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Mix together in a large bowl. |
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1 |
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1 |
small onion, finely chopped |
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2/3 cup |
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150 mL |
bread crumbs |
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1/3 cup |
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75 mL |
lemon juice |
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1 |
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1 |
egg, lightly beaten |
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salt |
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pepper |
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Pack mixture into 12 muffin cups. |
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1/2 cup |
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125 mL |
cheddar cheese, shredded |
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Mound over each meat loaf. |
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Bake for about 45 minutes |
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or until loaves are set and |
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brown and meat is no longer |
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pink inside. |
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