Cuban Black Beans
Real Mom Prep Time: 10 minutes
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1 Tbsp |
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15 mL |
oil |
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Heat in a large pot. |
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1 |
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1 |
large onion, chopped |
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Add to pot. Saute until soft. |
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2 |
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2 |
cloves garlic, crushed |
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Add to pot. Saute one minute. |
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1/2 tsp |
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2 mL |
oregano |
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1/2 tsp |
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2 mL |
cumin |
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2 cans |
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2 cans |
black beans, undrained |
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Add to pot.. |
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(19oz each) |
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(540mL each) |
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2 cups |
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500 mL |
water |
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Add to pot. |
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1 1/2 cups |
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375 mL |
rice |
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Bring to a boil, stirring. |
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Reduce heat. |
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Simmer for about 20 minutes, |
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until rice is tender. |
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