Easy Spanish Roast
Real Mom Prep Time: 8 minutes
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Preheat oven to 350F/175C. |
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1 |
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1 |
large green bell pepper, chopped |
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Combine in a bowl. |
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1 |
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1 |
medium onion, chopped |
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3 |
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3 |
tomatoes, chopped |
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1/2 tsp |
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2 mL |
garlic powder |
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1 Tbsp |
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15 mL |
cider vinegar |
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Spread half the mixture in |
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a baking dish. |
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1 |
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1 |
chuck roast (2 lb/1 kg) |
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Pierce with a knife. |
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Place in the baking dish. |
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Spread remaining vegetable |
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mixture over the roast. |
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Bake for 2 to 2 1/2 hours. |
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