quick beef recipes
 

Easy Spanish Roast

Real Mom Prep Time:   8 minutes

          Preheat oven to 350F/175C.
           
1   1

large green bell pepper, chopped

  Combine in a bowl.

1

  1

medium onion, chopped

   

3

  3

tomatoes, chopped

   

1/2 tsp

  2 mL

garlic powder

   
1 Tbsp   15 mL

cider vinegar

   

 

   

 

   

 

   

 

  Spread half the mixture in

 

   

 

  a baking dish.

 

   

 

   
1   1

chuck roast (2 lb/1 kg)

  Pierce with a knife.

 

   

 

  Place in the baking dish.

 

   

 

   

 

   

 

  Spread remaining vegetable

 

   

 

  mixture over the roast.

 

   

 

   

 

   

 

  Bake for 2 to 2 1/2 hours.