Egg Salad Sandwich Recipe

This egg salad sandwich recipe is quick and easy. Egg salad sandwiches are a great choice for a summer picnic, or for a packed lunch for work or school. Just be sure to keep them cold - in a cooler or insulated lunch bag with a frozen cold pack. This recipe makes one plump sandwich, and is easily multiplied.

I like my egg salad sandwiches made on whole wheat buns, but you can use your favorite bun - or bread, or bagel, or croissant, or English muffin, or tortilla wrap, or pita bread.....

1 hard-boiled egg

1 Tbsp/15 mL mayonnaise

1/4 cup/60 mL diced celery

2 slices of bread

butter

1 crunchy lettuce leaf

Mash the egg with a fork.
Add the mayonnaise. Stir to mix well.
Add the celery. Stir.

Butter the slices of bread. Spread the egg mixture on one slice of bread and top with the lettuce leaf and the other slice of bread.

That's it! Enjoy your egg salad sandwich.

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