Festive Baked Fish
Real Mom Prep Time: 15 minutes
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Preheat oven to 350F/175C. |
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1 Tbsp |
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15 mL |
oil |
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Cook in skillet until heated, |
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2 |
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2 |
cloves garlic, crushed |
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stirring often |
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1 tsp |
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5 mL |
basil |
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(about 10 minutes). |
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1 can |
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1 can |
diced tomatoes |
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(14oz) |
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(397g) |
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Meanwhile... |
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1 lb |
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500 g |
spinach |
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Wash, chop, steam. |
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Spread in a baking pan. |
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1 lb |
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500 g |
fish fillets, cut into serving pieces |
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Place on top of spinach. |
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1/4 cup |
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50 mL |
bread crumbs |
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Sprinkle over fish. |
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1/4 cup |
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50 mL |
Parmesan cheese |
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Spoon tomato mixture over |
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top. |
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1/4 cup |
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50 mL |
bread crumbs |
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Sprinkle over top. |
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Bake for 30 minutes or |
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until fish flakes easily. |
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