Fish with Lemon-Herb Sauce
Real Mom Prep Time: 16 minutes
total!
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1 Tbsp |
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15 mL |
butter |
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Melt in a skillet. |
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1 lb |
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500 g |
fish fillets (sole, snapper, etc.) |
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Cook for about 3 minutes |
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on each side (until opaque). |
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Transfer to a serving dish. |
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1 Tbsp |
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15 mL |
green onion |
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Add to skillet. Cook for |
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1 tsp |
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5 mL |
grated lemon rind |
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1 minute. |
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1/2 cup |
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125 mL |
plain yogurt |
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Mix together. Stir into skillet. |
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2 tsp |
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10 mL |
flour |
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2 tsp |
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10 mL |
dried parsley |
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Add to skillet. Stir.. |
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1 tsp |
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5 mL |
dried tarragon |
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salt |
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pepper |
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Return fish to skillet briefly |
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to reheat and coat with sauce. |
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