Baked Fish with Creamy Dill Sauce
This fish recipe is fancy enough
for a special dinner, but takes almost no time to prepare! If
you use frozen fillets, make sure to thaw them ahead of time.
You can use any mild fillets - even salmon! This dish goes nicely with a side dish of pasta.
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Preheat oven to 425F/220C. |
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1 Tbsp |
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15 mL |
butter |
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Use to grease baking dish. |
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1 lb |
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500 g |
fish fillets |
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Place in baking dish. |
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1/2 cup |
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125 mL |
sour cream |
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Combine. |
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2 Tbsp |
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30 mL |
butter, melted |
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Mix well. |
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2 Tbsp |
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30 mL |
onion, minced |
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Spread over fish. |
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2 tsp |
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10 mL |
dried dill |
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1/4 tsp |
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1 mL |
thyme |
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salt |
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pepper |
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Bake until sauce is bubbly and |
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fish is opaque (about 10 |
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minutes per inch of thickness/ |
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5 minutes per cm). |
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Return from Baked Fish
with Creamy Dill Sauce to Healthy Quick Meals
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