Coconut Oven Fried Chicken
Coconut Oven Fried Chicken is a healthy choice. If you love fried chicken but
don't want to be eating all that fat, you'll want to try this recipe.
It has an interesting
texture and a subtle, delightful flavour.
|
|
|
|
|
|
Preheat oven to 350F/175C. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1/4 cup |
|
60 mL |
butter |
|
Melt. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
2 lbs |
|
1 kg |
chicken pieces |
|
Brush with melted butter. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1/2 cup |
|
125 mL |
flaked unsweetened coconut |
|
Stir together in a shallow bowl. |
|
1/4 cup |
|
60 mL |
fine bread crumbs |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Roll chicken pieces in coconut |
|
|
|
|
|
|
mixture. Place in a baking pan. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Drizzle any remaining butter |
|
|
|
|
|
|
over chicken. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Bake 50-60 minutes, or until |
|
|
|
|
|
|
no longer pink inside. |
|
|
|
|
|
|
|
Return from Coconut Oven Fried Chicken to Healthy Quick Meals
|
