Warm Fruit Crisp
This wonderful Warm Fruit Crisp is an easy dessert
recipe that makes a comforting fall or winter dessert.
You can use your favourite berries - or even substitute apples, peaches or cherries. (My favourite combination is
a mixture of raspberries and buleberries.) Warm Fruit Crisp is
delicious served with ice cream.
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Preheat oven to 375F/190C. |
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6 cups |
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1.5 L |
berries |
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Put into a baking pan. |
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1/8 cup |
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25 mL |
maple syrup or honey |
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Drizzle over berries. |
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1 cup |
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250 mL |
rolled oats |
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Mix together in a bowl. |
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1 cup |
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250 mL |
flour |
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1/2 tsp |
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2 mL |
cinnamon |
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1/4 tsp |
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1 mL |
allspice |
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1/4 tsp |
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1 mL |
nutmeg |
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1/4 tsp |
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1 mL |
salt |
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1/3 cup |
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75 mL |
butter, melted |
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Spoon oat mixture over berries. |
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Pat down firmly. |
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Bake 35-40 minutes |
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(uncovered), until berries are |
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bubbly and top is light brown. |
Return from Warm Fruit
Crisp to Healthy Quick Meals
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