Green Spaghetti
adapted from Whole Foods for the
Whole Family
Real Mom Prep Time: just
as long as it takes to cook the pasta!
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1 lb |
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500 g |
spaghetti |
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Cook. |
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2 cups |
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500 mL |
spinach |
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Steam just until wilted. |
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Place in blender. |
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1 cup |
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250 mL |
warm vegetable broth |
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Add to blender. |
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1/2 cup |
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125 mL |
milk |
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1/2 cup |
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125 mL |
grated Parmesan cheese |
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Blend until smooth. |
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Drain spaghetti. |
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Place in serving bowl. |
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1/4 cup |
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50 mL |
butter |
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Add to spaghetti. Toss. |
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Add sauce to spaghetti. Toss |
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until mixed well. |
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