Meat loaf recipes: Meatloaf with More
This is one of my favourite meat loaf recipes. It takes a bit more time than other
meat loaf recipes I've tried, but it's worth it! The grated carrot and
grated cheese make it a substantial - and delicious! - main dish.
Try substituting your favourite cheese for the cheddar. Be sure to
let it cook long enough - meatloaf always takes longer than I think
it will!
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Preheat oven to 350F/175C. |
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2 |
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2 |
large eggs, beaten |
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Mix in a large bowl. |
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2/3 cup |
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150 mL |
milk |
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1 cup |
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250 mL |
bread crumbs |
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1 |
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1 |
large onion, finely chopped |
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2/3 cup |
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150 mL |
grated carrot |
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1 cup |
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250 mL |
cheddar cheese, grated |
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1 tsp |
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5 mL |
Worchestershire sauce |
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salt |
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pepper |
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1 1/2 lb |
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750 g |
lean ground beef |
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Add to mixture. |
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Mix well. |
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Turn into greased loaf pan. |
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Bake about 1 1/2 hours, until |
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no longer pink inside. |
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Return from Meat loaf
recipes to Healthy Quick Meals
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