Orange Rosemary Chicken
Real Mom Prep Time: 4 minutes
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Preheat oven to 350F/175C. |
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1 lb |
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500 g |
chicken pieces, boneless and skinless |
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Place in casserole with lid. |
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paprika |
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Sprinkle over chicken. |
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pepper |
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6 oz |
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180 mL |
frozen orange juice concentrate, |
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Mix together. |
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thawed, (not diluted) |
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Pour over chicken. |
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1 tsp |
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5 mL |
rosemary |
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1 tsp |
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5 mL |
thyme |
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1 tsp |
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5 mL |
marjoram |
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Bake 50-60 minutes, |
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covered, until no longer |
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pink inside. |
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