quick pasta recipes

Pasta with Marinated Artichoke Hearts

adapted from The Enchanted Broccoli Forest

Real Mom Prep Time:   just as long as it takes to cook the pasta!

1 lb   500 g





1 jar

  1 jar

marinated artichoke hearts

  Pour the liquid into a deep skillet.

(12 oz)

  (350 mL)


  Cut the drained artichokes into




  bite-sized pieces and set aside.



2 Tbsp

  30 mL

olive oil

  Add to the skillet. Heat.

1 Tbsp

  15 mL







2 cups

  500 mL

sliced onions

  Add to the skillet.


  Saute about 8 minutes, until soft.








  Add the artichoke hearts to the





2 tsp

  10 mL


  Add to the skillet.








  Saute for another 5 minutes.




          Remove from heat.





1 cup

  250 mL

sour cream

  Add to the skillet. Stir to mix.

1 cup

  250 mL

cottage cheese





          Drain the pasta.
          Toss with the sauce.
          Top with parmesan cheese.