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Preheat oven to 400F/205C. |
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2 Tbsp |
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30 mL |
butter |
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Spread in a 9x13" baking dish. |
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2/3 cup |
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150 mL |
half-and-half (light cream) |
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Whisk together in a large bowl. |
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1/2 cup |
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125 mL |
cream cheese |
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3 |
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3 |
eggs |
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Add to bowl. Whisk till smooth. |
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1 1/2 cups |
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375 mL |
grated cheese (your choice) |
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Add to bowl. |
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1 tsp |
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5 mL |
dried thyme |
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salt |
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pepper |
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3 |
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3 |
large potatoes |
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Grate. Add to bowl. |
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Mix well. |
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Spread in the baking dish. |
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Bake 50-60 minutes until |
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golden brown and very crisp |
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on top. |
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