Potato Salad Recipes - Easy
This is one of my all-time favourite potato salad
recipes. Since it has no mayonnaise, it can be safely taken on
picnics. (You'll want to keep it cold in a cooler though; it tastes
great chilled.)
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14 |
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14 |
small new red potatoes |
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Scrub. Boil until just tender. |
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Drain. Cut in halves. |
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Transfer to a large bowl. |
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Cool for 5 minutes. |
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6 Tbsp |
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90 mL |
chopped green onions |
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Add to the bowl. |
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4 Tbsp |
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60 mL |
finely chopped red onion |
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Mix gently. |
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3 Tbsp |
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45 mL |
chopped fresh parsley |
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2 tsp |
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10 mL |
dried dill |
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1 |
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1 |
large red bell pepper, seeded |
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and chopped |
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3/4 cup |
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175 mL |
olive oil |
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Combine in a small bowl. |
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1/3 cup |
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75 mL |
red wine vinegar |
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1 |
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1 |
garlic clove, crushed |
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pepper |
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Pour enough dressing |
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over the potato mixture |
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to coat lightly.. |
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Toss gently until all |
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ingredients are coated |
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with dressing. |
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Chill completely and keep cold. |
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Return from potato
salad recipes to a great selection of quick meals
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