Savory Tomato Fish Fillets
Real Mom Prep Time: 8 minutes.
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Preheat oven to 450F/230C. |
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1 can (14 oz) |
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1 can (398 mL) |
diced tomatoes, drained |
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Spoon half of the tomatoes |
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into a baking dish. |
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1 lb |
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500 g |
fish fillets |
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Arrange on top of the |
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tomatoes. |
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salt |
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Sprinkle over the fish. |
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pepper |
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Spoon the rest of the |
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tomatoes over the fish. |
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1/4 cup |
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50 mL |
bread crumbs |
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Combine. |
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2 Tbsp |
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30 mL |
dried parsley |
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Sprinkle over the fish. |
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2 Tbsp |
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30 mL |
butter, melted |
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2 |
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2 |
cloves garlic, crushed |
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Bake until fish is opaque and |
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flakes easily with a fork |
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(about 20 minutes). |
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