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1 Tbsp |
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15 mL |
oil |
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Saute until onion is soft. |
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1/2 cup |
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125 mL |
chopped onion |
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1 lb |
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500 g |
lean ground beef |
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Add. Cook until no longer pink. |
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Drain off any fat from pan. |
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1 tsp |
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5 mL |
chili powder |
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Add. |
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1 can |
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1 can |
diced tomatoes |
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Bring to a boil. |
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(28oz) |
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(796mL) |
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Reduce heat. Simmer until |
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thickened (about 20 minutes). |
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1 cup |
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250 mL |
frozen corn kernels |
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Add. Heat through. |
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4 |
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4 |
hamburger buns |
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Open. Place on plates. |
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Spoon meat mixture over top. |
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1/2 cup |
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125 mL |
shredded Cheddar cheese |
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Sprinkle over top. |
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