Banana Cottage Cheese Tofu Pie

Banana Cottage Cheese Tofu Pie

Banana Cottage Cheese Tofu Pie is the recipe that converted me into a lover of healthy desserts. When my children haven't eaten anything much all day, I'm happy to give them Banana Cottage Cheese Tofu Pie for a bedtime snack. I feel good knowing they'll go to bed with substantial and nutritious foods in their stomachs. They're happy just to eat pie!

Note: You'll need an unbaked pie shell.


			Preheat oven to 350F/175C.

1 cup	250 mL	tofu	Process in a blender until well
1 cup	250 mL	cottage cheese	mixed.
1 cup	250 ml	plain yogurt
1 or 2	1 or 2	ripe bananas
2	2	eggs
2 Tbsp	30 mL	honey
1 Tbsp	15 mL	lemon juice
1/4 tsp	1 mL	nutmeg

			Pour into an unbaked pie shell.
			Bake for 1 hour, or until a knife
			inserted in middle comes out
			clean.

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