Tuna Celery Crunch
Real Mom Prep Time: 15 minutes
- total!
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3 Tbsp |
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50 mL |
butter |
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Melt in a saucepan. |
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3 cups |
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750 mL |
celery, chopped |
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Add to saucepan. Saute until |
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bright green but still crisp. |
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3 Tbsp |
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50 mL |
flour |
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Add to saucepan. Stir. |
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1/2 tsp |
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2 mL |
salt |
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2 cups |
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500 mL |
milk |
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Gradually stir into saucepan. |
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Cook over medium heat, |
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stirring, until comes to a boil |
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and thickens. |
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1 cup |
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250 mL |
grated cheese |
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Add to saucepan. |
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2 |
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2 |
cans tuna (each 7oz/198g) |
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Heat through. |
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Serve over rice or noodles. |
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