quick pork recipes

Zingy Marinated Spareribs

Real Mom Prep Time:  11 + 1 minutes

*Be sure to allow several hours marinating time! I like to make this the night before.*

2 lb   1 kg

pork spareribs

  Remove excess fat.
          Cut into serving-size pieces.
          Place in a single layer in a




  shallow glass baking dish.








1   1

onion, diced

  Sprinkle over ribs..



cloves garlic, minced










1/2 cup

  125 mL


  Combine in a bowl.
1/4 cup   50 mL

soy sauce or tamari


2 Tbsp

  25 mL

Worchestershire sauce


1 Tbsp

  15 mL

apple cider vinegar


1/2 tsp

  2 mL

ground ginger


1/2 tsp

  2 mL

dried thyme






2 Tbsp

  25 mL

vegetable oil





          Pour sauce over ribs.




  Cover. Refrigerate for at least




  several hours.




          Preheat oven to 350F/175C.
          Bake, covered, for 1 hour
          or until meat is tender.