Zingy Marinated Spareribs
Real Mom Prep Time: 11 + 1 minutes
*Be sure to allow several hours marinating time! I
like to make this the night before.*
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2 lb |
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1 kg |
pork spareribs |
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Remove excess fat. |
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Cut into serving-size pieces. |
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Place in a single layer in a |
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shallow glass baking dish. |
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1 |
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1 |
onion, diced |
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Sprinkle over ribs.. |
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2 |
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2 |
cloves garlic, minced |
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1/2 cup |
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125 mL |
water |
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Combine in a bowl. |
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1/4 cup |
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50 mL |
soy sauce or tamari |
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2 Tbsp |
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25 mL |
Worchestershire sauce |
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1 Tbsp |
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15 mL |
apple cider vinegar |
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1/2 tsp |
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2 mL |
ground ginger |
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1/2 tsp |
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2 mL |
dried thyme |
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pepper |
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2 Tbsp |
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25 mL |
vegetable oil |
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Pour sauce over ribs. |
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Cover. Refrigerate for at least |
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several hours. |
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Preheat oven to 350F/175C. |
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Bake, covered, for 1 hour |
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or until meat is tender. |
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