Crustless Zucchini Quiche
I love this Crustless Zucchini Quiche!!! It
couldn't be easier (since there is no crust to worry about) and it
always turns out! You can make it ahead of time and reheat
it. It even tastes good cold! For a completely different
quiche, try using Swiss cheese and dill instead of Cheddar and
basil. Try experimenting with other vegetables as well as - or
instead of - the zucchini. Did
I mention that I love this easy recipe? I'm sure you will too!
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Preheat oven to 375F/190C. |
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1 |
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1 |
medium zucchini |
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Combine everything in a bowl. |
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2 cups |
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500 mL |
cottage cheese |
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Mix well. |
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3 |
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3 |
eggs, beaten |
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Pour into a greased pie plate. |
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1 cup |
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250 mL |
Cheddar cheese, cubed |
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3 Tbsp |
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45 mL |
melted butter |
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3 Tbsp |
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45 mL |
flour |
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1 |
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1 |
clove garlic, crushed |
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1 tsp |
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5 mL |
dried basil |
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salt |
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pepper |
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Bake at least 1 hour, until |
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knife inserted in middle comes |
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our clean. |
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Return from Crustless
Zucchini Quiche to Healthy Quick Meals
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