Chicken with Lime Ginger Sauce
Real Mom Prep Time: 10 minutes
|
|
|
|
|
|
|
|
|
|
|
|
|
Preheat oven to 375F/190C. |
|
|
|
|
|
|
|
|
2 lbs |
|
1 kg |
chicken pieces, skinless |
|
Place in a greased baking dish. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 cup |
|
250 mL |
plain yogurt |
|
Mix together. |
|
3 Tbsp |
|
45 mL |
lime juice |
|
|
|
2 |
|
2 |
cloves garlic, crushed |
|
|
|
1 tsp |
|
5 mL |
ginger root, grated |
|
|
|
|
|
|
salt |
|
|
|
|
|
|
pepper |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Spoon yogurt mixture over |
|
|
|
|
|
|
chicken. |
|
|
|
|
|
|
Turn chicken pieces to coat |
|
|
|
|
|
|
both sides. |
|
|
|
|
|
|
|
|
|
|
|
|
|
Bake 50-60 minutes or until |
|
|
|
|
|
|
no longer pink inside. |
|
|
|
|
|
|
|
|
|
|
|
|
|
Serve immediately, OR |
|
|
|
|
|
|
Cover with foil and place in |
|
|
|
|
|
|
the fridge. |
|
|
|
|
|
|
Refrigerate for up to 1 day. |
|
