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2 |
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large oranges, thickly sliced |
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Lay on the bottom of a |
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large frying pan. |
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2 |
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fish fillets |
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Lay on top of the oranges. |
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salt |
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Sprinkle over the fish. |
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pepper |
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Heat pan on medium high heat |
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until orange slices begin |
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to sizzle. |
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water |
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Add to pan until water is level |
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with the top of the orange slices. |
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Cover the pan. |
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Steam for 10-12 minutes or |
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until fish is opaque throughout |
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and flakes with a fork. |
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