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Preheat oven to 400F/205C. |
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1/4 cup |
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50 mL |
butter |
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Melt in baking dish in oven. |
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1/2 cup |
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125 mL |
milk |
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Pour into a shallow dish. |
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3/4 cup |
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175 mL |
flour |
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Mix together in a plastic bag. |
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1/4 cup |
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50 mL |
sesame seeds |
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2 tsp |
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10 mL |
paprika |
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salt |
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pepper |
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2 lb |
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1 kg |
chicken pieces |
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Shake each piece in flour mix. |
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Dip into milk. |
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Shake in flour mix again. |
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Place skin side down in |
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melted butter in baking dish. |
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Sprinkle with any leftover |
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flour mix. |
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1/4 cup |
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50 mL |
lemon juice |
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Drizzle over chicken. |
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Bake for 50-60 minutes, or |
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until skin is crisp and chicken |
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is no longer pink inside. |
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