Crispy Tofu Fingers
Real Mom Prep Time: 9 minutes
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Preheat oven to 375F/190C. |
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1 lb |
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500 g |
firm tofu |
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Cut into sticks. |
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3 Tbsp |
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45 mL |
olive oil |
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Place in a shallow bowl. |
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1/2 cup |
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125 mL |
bread crumbs |
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Combine in another shallow bowl. |
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3 Tbsp |
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45 mL |
sesame seeds |
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1 Tbsp |
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15 mL |
nutritional yeast |
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1/2 tsp |
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2 mL |
paprika |
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Roll tofu sticks in oil, then in |
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crumb mixture. |
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Bake on oiled baking sheet |
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for 20-25 minutes. |
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