quick fish recipes

Fish with Dill and Sour Cream

Adapted from Moosewood Restaurant Cooks at Home

Real Mom Prep Time: 8 minutes


          Preheat oven to 375F/190C.





1 lb

  500 g

firm fish fillets

  Place in an oiled baking pan.







2 Tbsp

  30 mL

lemon juice

  Sprinkle over fish.

1 tsp

  5 mL

dried dill














1/2 cup

  125 mL

sour cream

  Spread evenly over fish.











small red onion

  Cut into thick slices.




  Press into sour cream.








  Bake about 25 minutes, or until




  fish flakes easily with a fork.