Honey Curry Baked Chicken
Real Mom Prep Time: 7 minutes
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Preheat oven to 350F/175C. |
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2/3 cup |
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150mL |
butter, melted |
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Combine in a baking dish. |
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1 cup |
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250 mL |
liquid honey |
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1/2 cup |
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125 mL |
prepared mustard |
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2 Tbsp |
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30 mL |
curry powder |
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2 lb |
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1 kg |
chicken pieces, skinless |
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Roll in mixture to coat all sides. |
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Place in pan, meaty side down. |
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Bake 50-60 minutes, covered, |
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until no longer pink inside. |
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