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1 cup |
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250 mL |
pecans |
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Blend in a blender until fine. |
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Put in a large bowl. |
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1 cup |
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250 mL |
cold water |
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Add to bowl. |
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1 cup |
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250 mL |
rolled oats |
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1 cup |
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250 mL |
crumbled tofu |
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1/2 tsp |
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2 mL |
onion powder |
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salt |
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pepper |
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Combine well. |
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Add more oats or water if |
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needed to make it all stick |
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together. |
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Grease a skillet. Heat to medium. |
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Drop about 1/2 cup/125 mL |
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at a time on the skillet. |
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Brown both sides. |
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Serve on burger buns with |
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your favourite burger fixings! |
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