Quick Lemon-Tarragon Chicken
Real Mom Prep Time: 5 minutes
*Be sure to allow at least 2 hours marinating
time!*
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1/4 cup |
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50 mL |
white wine |
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Combine in a large ziploc bag. |
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3 Tbsp |
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45 mL |
lemon juice |
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Shake bag to coat chicken. |
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1 tsp |
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5 mL |
dried tarragon |
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2 |
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2 |
cloves garlic, crushed |
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1 lb |
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500 g |
chicken breast, boneless/skinless |
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Put in the fridge. |
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Marinate at least 2 hours |
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(overnight is fine). |
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Preheat broiler. |
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Oil broiler pan. |
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Discard marinade. |
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Broil chicken 5 minutes on |
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each side or until no longer |
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pink inside. |
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