Sweet Lemony Tomato Chicken
Real Mom Prep Time: 13 + 2 minutes
*Be sure to allow 2 hours for marinating!*
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1 lb |
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500 g |
chicken pieces, skinless |
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Place in a baking dish. |
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1/2 cup |
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125 mL |
liquid honey |
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Combine in a saucepan. |
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1/4 cup |
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50 mL |
lemon juice |
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Heat to boiling. |
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1/4 cup |
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50 mL |
water |
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Simmer 5 minutes. |
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1/4 cup |
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50 mL |
tomato paste |
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1 tsp |
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5 mL |
ground ginger |
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1 |
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1 |
clove garlic, crushed |
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Pour mixture over chicken. |
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Turn chicken to coat both sides. |
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Cover. Place in fridge. |
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Marinate for at least 2 hours. |
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Preheat oven to 375F/190C. |
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Bake for 1 hour, or until no longer |
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pink inside. |
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