Baked Tofu
Real Mom Prep Time: 4 +
1 minutes
*Be sure to allow marinating time!*
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4 Tbsp |
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50 mL |
soy sauce or tamari |
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Combine in a glass baking dish. |
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2 Tbsp |
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30 mL |
dark sesame oil |
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2 Tbsp |
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30 mL |
minced gingerroot |
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1 lb |
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500 g |
extra-firm tofu |
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Cut into slices about 1/2 inch/ |
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1 cm thick. |
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Arrange in a single layer in |
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the baking dish. |
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Turn to coat both sides. |
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Let marinate for at least 30
minutes. |
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Preheat oven to 375F/190C. |
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Turn tofu over in marinade again. |
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Bake for 20 minutes. |
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