Creamy Pasta with Tuna
Real Mom Prep Time: just
as long as it takes to cook the pasta!
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8 oz |
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250 g |
penne |
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Cook. Drain. Return to pot. |
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Meanwhile... |
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2 Tbsp |
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30 mL |
butter |
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Melt in a saucepan. |
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2 Tbsp |
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30 mL |
minced onion |
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Add. Cook until tender. |
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2 Tbsp |
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30 mL |
flour |
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Add. Cook for a few seconds. |
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1 1/2 cups |
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375 mL |
milk |
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Whisk in gradually. |
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Simmer until thickened, |
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stirring constantly. |
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1 1/2 cups |
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375 mL |
frozen peas, thawed |
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Add. Stir to mix. |
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1 can |
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1 can |
tuna, drained |
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1/3 cup |
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75 ml |
chopped green onion |
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1/4 cup |
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50 mL |
grated Parmesan cheese |
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1 Tbsp |
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15 mL |
dried parsley |
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Pour sauce over pasta. |
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Stir gently to mix. |
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