Barbecue Meatballs
Real Mom Prep Time: 16 minutes
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Preheat oven to 350F/180C. |
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1 lb |
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500 g |
ground beef |
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Combine in a bowl. |
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1 cup |
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250 mL |
bread crumbs |
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Form into meatballs. |
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1/2 cup |
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125 mL |
milk |
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Place in a baking dish, |
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salt |
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in a single layer. |
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pepper |
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2 cups |
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500 mL |
water |
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Combine. |
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1/2 cup |
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125 mL |
chopped onion |
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Pour over meatballs. |
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4 Tbsp |
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60 mL |
maple syrup |
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2 Tbsp |
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30 mL |
Worchestershire sauce |
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2 Tbsp |
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30 mL |
cider vinegar |
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1 can |
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1 can |
tomato paste |
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(5oz) |
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(156mL) |
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Bake for 1 hour, or until |
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meatballs are no longer pink |
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inside. |
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