quick vegetarian recipes
 

Lentil Skillet Supper

Real Mom Prep Time: 14 minutes

           

1 Tbsp

  15 mL

vegetable oil

  Heat in a large skillet.

 

   

 

   

2

  2

stalks celery, chopped

  Add to skillet.

1

  1

large onion, chopped

  Cook until onion is soft
          (about 5 minutes).

 

   

 

   

1 can (19 oz)

  1 can (540 mL)

kidney beans, drained

  Add to skillet.

1 can (19 oz)

  1 can (540 mL)

lentils, drained

   

1 can (19 oz)

  1 can (540 mL)

diced tomatoes, drained

   
2 tsp   10 mL

dried rosemary

   

 

   

pepper

   

 

   

 

   

 

   

 

  Heat until simmers gently.

 

   

 

   

2 cups

  500 mL

cheddar cheese, grated

  Sprinkle over top.

 

   

 

  Heat until cheese melts.