Pasta with Marinated Chickpeas and Corn
adapted from Mollie Katzen's
Vegetable Heaven
Real Mom Prep Time:
7 + 9 minutes
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In the morning: |
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1can(12oz) |
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1can(341mL) |
chickpeas, rinsed and drained |
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Combine in a large bowl. |
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1can(12oz) |
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1can(341mL) |
corn, rinsed and drained |
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1/4 cup |
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50 mL |
balsamic vinegar |
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3 Tbsp |
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45 mL |
olive oil |
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2 |
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2 |
cloves garlic, crushed |
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1/2 tsp |
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2 mL |
dried thyme |
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1/2 tsp |
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2 mL |
dried oregano |
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1/2 lb |
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250 g |
mozzarella cheese, cut |
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into small cubes |
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Stir well. |
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Cover tightly. |
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Let stand at room |
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temperature. |
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At suppertime: |
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3/4 lb |
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375 g |
medium sized pasta shells |
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Cook and drain. |
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Add to bowl. |
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Toss well. |
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1/4 cup |
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50 mL |
grated Parmesan cheese |
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Add to bowl. |
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Toss well. |
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