Vegetable Cheese Oat Cake
Real Mom Prep Time: 16 minutes
|
|
|
|
|
Preheat oven to 400F/205C. |
|
|
|
|
|
|
1 cup |
|
250 ml |
cottage cheese |
|
Combine in a large bowl. |
3 |
|
3 |
eggs |
|
|
1 cup |
|
250 mL |
rolled oats |
|
|
2 Tbsp |
|
30 mL |
soy sauce or tamari |
|
|
1 Tbsp |
|
15 mL |
oregano |
|
|
|
|
|
salt |
|
|
|
|
|
pepper |
|
|
|
|
|
|
|
|
1 Tbsp |
|
15 mL |
vegetable oil |
|
Heat in a skillet. |
|
|
|
|
|
|
1 cup |
|
250 mL |
chopped onion |
|
Add to skillet. |
|
|
|
|
|
Saute until golden. |
|
|
|
|
|
|
1 cup |
|
250 mL |
chopped carrots |
|
Add to skillet. |
|
|
|
|
|
Saute for 2-3 minutes more. |
|
|
|
|
|
|
|
|
|
|
|
Add vegetable mixture to |
|
|
|
|
|
bowl. |
|
|
|
|
|
Mix well. |
|
|
|
|
|
Spread into greased square |
|
|
|
|
|
baking pan. |
|
|
|
|
|
Bake for 20 minutes. |
|