Vegetable Nut Loaf

Real Mom Prep Time: 17 minutes

			Preheat oven to 350F/175C.

1/3 cup	75 mL	butter	Melt in a large skillet.

1 cup	250 mL	carrot, chopped	Add to skillet.
1 cup	250 mL	celery, chopped	Saute until onion is tender.
1/3 cup	75 mL	onion, chopped


1/4 cup	50 mL	flour	Add to skillet.
1 1/2 cup	375 mL	milk	Cook, stirring, until thickened.
		salt
		pepper
			Remove from heat.

3/4 cup	175 mL	wheat germ	Add to skillet.
1 cup	250 mL	cheddar cheese, grated	Stir until cheese melts.


1 cup	250 mL	walnuts	Add to skillet.
3	3	eggs, beaten

			Transfer to greased loaf pan.

			Bake for 1 hour, or until set.