Nice to have but not necessary- a small pitcher in which to put the sauce
- a meat thermometer
The recipePreheat oven to 350F/175C.
6 thick pork chops
1/2 cup/125 mL chopped onion
1/2 cup/125 mL maple syrup
2 Tbsp/30 mL cider vinegar
2 Tbsp/30 mL Worcestershire sauce
1 tsp/5 mL chili powder
1/2 tsp/2 mL salt
1/4 tsp/1 mL pepper
Place the pork chops in a baking pan or baking dish.
Combine the remaining ingredients in a small bowl.
Pour the sauce over the pork chops.
Bake for about an hour, or until the inner temperature of the meat reaches 160F/71C.
Substitutions- Use any vinegar in place of the cider vinegar.
- Use thin pork chops - but check them often during baking. They will take less time to cook.
Ideas for making this recipe your own
- Try using another sweetener instead of maple syrup - like honey or brown rice syrup.
Tips
- Please don't substitute pancake syrup for the maple syrup! It's not the same thing at all!
- There will be lots of sauce. Put it in a pitcher or a glass measuring cup and put it on the table so each person can pour it on the meat and potatoes. Be careful, though - that sauce is hot!
Menu suggestionServe this dish with
- Mashed Potatoes
or rice- corn
- a green salad
If you enjoy this easy Baked Pork Chops recipe, you may also like these other pork recipes: