Baked Pork Chops:
Maple Pork Chops
This recipe for delicious baked pork chops is my family's very favorite. (We eat it a couple of times a month!)
The prep work takes less than 10 minutes - then just pop it in the oven and get ready to enjoy a mouth-watering quick meal. This recipe makes lots of tasty sauce that is delicious on mashed potatoes or rice.
If you don't have maple syrup, please do not substitute pancake syrup or other "table syrups". Try using liquid honey in place of the maple syrup.
This is one of the best quick easy meals I know!
Preheat oven to 350F/175C.
6 thick pork chops
1/2 cup/125 mL chopped onion
1/2 cup/125 mL maple syrup
2 Tbsp/30 mL cider vinegar
2 Tbsp/30 mL Worchestershire sauce
1 tsp/5 mL chili powder
1/2 tsp/2 mL salt
1/4 tsp/1 mL pepper
Place the pork chops in a baking pan or baking dish.
Combine the remaining ingredients. Pour over pork chops.
Bake for about an hour, until no longer pink inside.
If you need supper on the table in 20 minutes, check out the recipes in
"Last Minute Meals".
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