Home
cookbooklets
chicken recipes
fish recipes
meat recipes
meatless recipes
vegetables
healthy desserts
smoothies
summer recipes
meal planning
time saving tips
resources
about us
subscribe
build a website

Recipe for Grilling:
Cedar-Barbecued Salmon



This is the best recipe for grilling salmon I've ever tasted. My parents have been raving about it for some time, but I was skeptical about anything cooked on a plank! The last time I visited, they made it and I was convinced!

Much to my surprise, you can find cedar planks specially packaged for this purpose in the supermarket, with the fresh fish. I guess other people use this recipe for grilling too!

I haven't included quantities in this recipe. This is one of those marvellous "add as much as you like until it looks perfect to you" recipes.

Buy a cedar plank. Soak it in water for 15 minutes.

You'll also need a skinless, boneless salmon. Coat it all over with olive oil

Lay the salmon on the plank.

Paint the salmon with soy sauce.

Sprinkle the salmon with barbecue spice.

Lay thin slices of lemon on top of the salmon.

Lay the plank on your preheated barbecue grill. Barbecue for about 15 or 20 minutes, until the fish is no longer bright pink and flakes easily with a fork.

(My mom suggests that you keep a spray bottle of water handy in case of flare-ups.)

Enjoy!




Wondering what to have for supper? Would you like me to decide for you? Sign up for my free newsletter and I'll do just that, every week!
Enter your E-mail Address
Enter your First Name (optional)
Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Just Tell Me What To Cook.
Return from recipe for grilling salmon to quick meals.