Recipe for Grilling:
Cedar-Barbecued Salmon
This is the best recipe for grilling salmon I've ever tasted. My parents have been raving about it for some time, but I was skeptical about anything cooked on a plank! The last time I visited, they made it and I was convinced! It's now one of my favorite summer meals!
Much to my surprise, you can find cedar planks specially packaged for this purpose in the supermarket, with the fresh fish.
I haven't included quantities in this recipe. This is one of those marvellous "add as much as you like until it looks perfect to you" recipes.
Buy a cedar plank. Soak it in water for 15 minutes.
You'll also need a boneless salmon. Coat it all over with olive oil
Lay the salmon on the plank.
Paint the salmon with soy sauce.
Sprinkle the salmon with barbecue spice.
Lay thin slices of lemon on top of the salmon.
Lay the plank on your preheated barbecue grill. Barbecue for about 15 or 20 minutes, until the fish is no longer bright pink and flakes easily with a fork.
(My mom suggests that you keep a spray bottle of water handy in case of flare-ups.)
Enjoy!
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