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Barbeque Sauce Recipes: My favorite homemade barbeque sauce!
Once you've tried homemade barbeque sauce recipes, you'll never go back to store-bought!

This is the only barbeque sauce I use. It's quick and easy to make, it tastes wonderful, and of course it's more economical and healthier than bottled sauces.I use this on beef, on chicken, on pork, and in bean dishes. Stored in the fridge, this sauce will keep for about 2 weeks.
Check that you have these staples at home- in the cupboard
- tamari
- cider vinegar
- tomato paste
- molasses
- garlic
- dried thyme
- pepper
- in the fridge or freezer
Get out your equipment - Essential
- a blender
- a can opener
- a cutting board and sharp knife
- a small saucepan
- a wooden spoon or other stirring spoon
- a container with a tight-fitting lid
- Nice to have but not necessary
- a spatula
- measuring cups and spoons (You can just estimate if you don't have them.)
- a garlic press (If not, mince the garlic with a sharp knife.)
The recipe1/2 cup/125 mL chopped onions 1/2 cup/125 mL orange juice 1/4 cup/60 mL tamari 1/4 cup/60 mL cider vinegar 1/4 cup/60 mL tomato paste 2 Tbsp/30 mL molasses 2 cloves garlic, crushed 1/2 tsp/2 mL dried thyme 1/2 tsp/2 mL pepper Put all ingredients into the blender container. Blend until smooth. Transfer the sauce to a saucepan. Simmer, uncovered, for 10-15 minutes, or until a bit thickened. Let cool. Pour into a container. Seal tightly and refrigerate.
Substitutions- Use soy sauce in place of the tamari.
- Use another type of vinegar instead of cider vinegar.
- Use maple syrup or honey instead of molasses.
Ideas for making this recipe your own - Add your own choice of spices. How about oregano instead of thyme? Or some dried mustard? Cayenne? Paprika?
- Spice up your sauce by adding some Worcestershire sauce, or a bit of hot sauce, or some minced chili peppers or red pepper flakes.
Tips - Use a spatula to scrape every drop of this tasty sauce from the blender container.
- Molasses is messy! I store the molasses container on top of a pie plate in the cupboard. It always drips.
Use this barbecue sauce in these recipes:
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What's for supper? How about
Salmon Scalloped Potatoes?
It's delicious - and if you have a blender, it's quick and easy too!
Click here for details.
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