Easy Crock Pot Recipes:
Simple Salmon Pie
This is one of my favorite easy crock pot recipes. It is very easy to make, and it tastes great!
For the most economical meal, use canned pink salmon. For the most delicious meal, use canned sockeye. (I usually compromise and use one can of each!)
If your crockpot has a removable stoneware insert, you can make this the night before. Just follow the directions, and refrigerate overnight. In the morning, place the stoneware in the crock pot, turn it on, and look forward to a tasty supper!
I like to serve this quick meal with green peas, nugget potatoes, and a salad.
2 cans (each 7 oz/213 g) salmon, drained
1 small onion, diced
1 egg, beaten
1/4 cup/50 mL bread crumbs
2 Tbsp/30 mL milk
1 Tbsp/15 mL lemon juice
1 tsp/5 mL dried parsley (or 1 Tbsp/15 mL fresh)
1 tsp/5 mL dried dill (or 1 Tbsp/15 mL fresh)
1/2 tsp/2 mL pepper
Grease your crock pot.
In bowl, combine all ingredients. Stir gently to break up the salmon and combine everything well.
Put into the crock pot and press down evenly.
Cover and cook on LOW for 4 to 6 hours.
If you don't have time to prepare the peas, potatoes and salad separately,
you need my recipes for
complete crockpot meals.
Return from easy crock pot recipes to crockpot recipes.
Return to healthy quick meals.
|
