Easy Pork Chop Recipes:
Pork Chops with Sour Cream and Dill Gravy

There are lots of easy pork chop recipes out there, but few of them make a meal that is as tasty and attractive as this one!

2 Tbsp/30 mL butter

3 green onions, chopped

1 1/2 cups/375 mL sliced mushrooms

6 pork chops

1/2 cup/125 mL dry white wine

1/2 cup/125 mL water

2 tsp/10 mL dried dill

1 tsp/5 mL Worchestershire sauce

1 cup/250 mL sour cream

In a large pot that has a lid, melt the butter.
Add the green onions and mushrooms. Sauté.
Meanwhile, in a skillet, brown the pork chops on both sides.
When the onions and mushrooms are tender, add the wine, water, Worchestershire and dill.
Add the pork chops. Bring to a boil. Cover. Reduce heat and simmer until the pork chops are tender (about 30-40 minutes).
Remove the chops from the pot.
Stir the sour cream into the pot. Stir and heat gently until warm and well-mixed.
Return the pork chops to the pot to coat them with gravy.

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