Halloween Desserts:
Magic Wizard Cake
If you are looking for Halloween desserts that are both fun and delicious, you'll want to try this easy recipe!
Mix together the batter. Spread it on the bottom of the baking dish. Mix together the magic potion. Pour it over the batter. Put the dish in the oven. When you take it out .... presto change-o!! The batter has magically levitated to the top of the cake!
Since you mix the cake right in the baking dish, there is very little cleanup.
And did I mention that this is delicious??
If you don't have maple syrup, you can substitute 3/4 cup/180 mL of brown sugar.
We like to eat this with whipped cream. It's also tasty with milk.
Batter
1 cup/250 mL whole wheat flour
1/4 cup/60 mL brown sugar
2 tsp/10 mL baking powder
1/4 tsp/1 mL salt
1/2 cup/125 mL raisins
1/2 cup/125 mL milk
Sauce (aka "Magic Potion")
1/2 cup/125 mL maple syrup
1 1/2 cups/375 mL boiling water
1 tsp/5 mL butter
1 tsp/5 mL vanilla
Preheat oven to 325F/160C.
Get out a 2 quart/2 L baking dish.
Put the flour, brown sugar, baking powder and salt in the baking dish. Mix with a fork until well blended.
Add the raisins. Stir.
Add the milk. Stir well until you have a smooth batter.
Spread the batter evenly over the bottom of the dish.
In a glass measuring cup or small bowl, combine the maple syrup, boiling water, butter and vanilla.
Stir until the butter has completely melted.
Pour the sauce gently over the batter. Do not stir!
It will look strange, but that's fine.
Put the baking dish in the oven.
Bake until the cake is golden and the "potion" is bubbling mysteriously - about 30-40 minutes.
Serve warm.
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