Pasta Sauce Recipe:
Green Spaghettini

Looking for a healthy pasta sauce recipe that your kids will love? Looking for a way to get them to eat spinach? Here's the answer!

This quick meal is easy to make, fun to eat, and good for you! You'll need a blender for this one. When I'm in a rush, I like using spaghettini because it cooks so quickly, but you could also use spaghetti.

1 lb/500 g spaghettini

2 cups/500 mL spinach

1 cup/250 mL vegetable broth

1/2 cup/125 mL milk

1/2 cup/125 mL grated Parmesan cheese

1/4 cup/60 mL butter

Cook the spaghettini according to package directions.

Meanwhile, steam the spinach until it is just wilted, and warm the vegetable broth in a pan on the stove (or in the microwave).

Place the spinach, broth, milk and cheese in the blender. Blend until smooth.

Drain the cooked spaghettini. Place it in a serving bowl.

Add the butter to the serving bowl. Toss with the spaghettini. Add the sauce. Toss until mixed well.

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