Caesar Salad Recipe:
So much easier than I thought!

I thought that a Caesar Salad recipe had to be complicated and mysterious, and that's why I never ever tried one. I thought that Caesar Salad was something that you ordered at restaurants. Then I had a delicious Caesar Salad at my cousin's house. Now, mind you, she is a really good cook, but she assured me that even I could make this. She was right! It was easy! You can even make it right in the serving bowl, so there is just one thing to wash!

1 1/2 Tbsp/22 mL cider vinegar

1 Tbsp/15 mL lemon juice

1 Tbsp/15 mL olive oil

1/2 tsp/2 mL salt

pinch sugar

pinch pepper

pinch tarragon

dash Worchestershire sauce

2 cloves garlic (more or less to taste)

1 raw egg

1 head romaine lettuce

3 hardboiled eggs, sliced

8 slices crisp cooked bacon, crumbled

8 small white mushrooms, sliced

1/4 cup/60 mL grated parmesan cheese

In a large serving bowl, mix the vegetable oil, vinegar, lemon juice, olive oil, salt, sugar, pepper, tarragon, Worchestershire sauce, garlic, and raw egg.

Tear the lettuce into bite-sized pieces and add them to the bowl. Add the bacon, hard-boiled egg slices and mushrooms.

Mix it all together well. (I use my salad tongs, but you could also use your hands.)

Serve immediately, or refrigerate until serving time. (My cousin recommends letting it chill for at least an hour before serving it.)

Just before serving, sprinkle with the parmesan cheese.

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