My Newest Favorite!
As soon as I tried this meatloaf recipe, it became my (and my family's) favorite! It has become a much-requested meal. We call it "Catherine's meatloaf" because I got the recipe from my friend Catherine. My family would eat this once a week if they could!
The grated apple makes the meatloaf moist, and the maple syrup-ketchup glaze gives it an amazingly delicious taste.
Catherine says that the leftovers are also delicious. She suggests putting leftover meatloaf slices on a baking sheet, topping each with a slice of Cheddar cheese, and baking at 350F/180C for about 15 minutes. Sadly, there are never any leftovers at my house when I make this!
Check that you have these staples at home
- in the cupboard
- in the fridge or freezer
- ground beef (about 1 pound/500 g)
- Worcestershire sauce
- maple syrup
Buy these fresh ingredients
Get out your equipment
- a large mixing bowl
- measuring cups and spoons
- a cutting board
- a sharp knife
- a grater
- a loaf pan
- Nice to have but not necessary
- a whisk for beating the eggs (a fork works just fine, too)
1 lb/500 g ground beef
1 cup/250 mL breadcrumbs
1/2 cup/125 mL minced onion
1 tsp/5 mL Worcestershire sauce
2 eggs, lightly beaten
1/2 tsp/2 mL salt
1/2 tsp/2 mL pepper
2 apples, grated
1/4 cup/60 mL maple syrup
1/4 cup/60 mL ketchup
Preheat oven to 350F/180C.
In a large bowl, combine the ground beef, breadcrumbs, onion, Worcestershire sauce, eggs, salt, pepper and grated apples.
Press into a loaf pan.
Combine the maple syrup and the ketchup.
Spread this over the loaf.
Cook until the loaf is no longer pink inside (about an hour and a half).
- Use honey instead of maple syrup.
Ideas for making this recipe your own
- Do you know what? This recipe is so very delicious that I wouldn't change a thing!
- Use your clean hands or a mixing spoon to mix the ingredients.
- I like using a glass loaf pan when I make meatloaf. A metal loaf pan works fine, too, but it's harder to clean.
- If you store your breadcrumbs in the freezer, they will stay fresh and tasty for a long time.
- Before you pour on the maple syrup-ketchup glaze, use a butter knife to make slashes in the top of the loaf. Cut down about halfway to the bottom. (This is to let the sauce run in!)
Serve this dish with
If you enjoy this meatloaf recipe, you may also like these other ground beef recipes: